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Our Space

Modern Italian Dining

Experience the warmth of our dining room, bar, and open kitchen.

Elegant dining room with warm lighting and fine table settings
Sala Principale
Main Dining Room

Warm plaster walls, soft lighting, and intimate seating for a refined evening.

Pairs well with our house Franciacorta.
Chef preparing fresh handmade pasta on a wooden board
Pasta Fresca
Pasta Station

Hand-rolled seasonal pasta crafted daily using traditional techniques.

Best with our signature Tuscan ragu.
Modern bar counter with curated spirits and glassware
Il Bar
Cocktail Bar

Curated Italian spirits, classic negronis, and regional wine selections.

Featuring rare vintages from Piedmont.
Private dining area with long table and elegant decor
Saletta Privata
Private Salon

A secluded space for intimate celebrations and curated tasting menus.

Custom pairings for private groups.
Chefs working in an open kitchen with wood-fired hearth
Cucina Aperta
Open Kitchen

Live-fire cooking showcasing seasonal ingredients and artisan craft.

Complements our dry-aged steak cuts.

Private Dining

Host your next event in our exclusive salon.

Private Dining

Host your event with us

From cellar dinners to full restaurant buyouts, we tailor menus and hospitality to your celebration.

Intimate wine cellar dining room with stone walls and warm lighting
Up to 12 guestsWine Cellar
Private Space

La Cantina

A private subterranean vault surrounded by Italian vintages. Perfect for intimate dinners and sommelier-led tastings.

Amenities

Dedicated sommelier service
Private climate control
Custom printed menus
Exclusive cellar access
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Banquet Menus

Curated banquet tastings

All packages include fresh focaccia, house oils, and custom menus.

Classico

3-Course Seasonal

$85 per guest
A focused tasting highlighting regional antipasti, handmade pasta, and classic Italian sweets.

Menu Structure

Antipasto: Burrata, heirloom tomatoes, basil
Primo: Tagliatelle, truffle, Parmigiano
Dolce: Espresso tiramisu, mascarpone
Sommelier Pairing +$45
Gran Festa

5-Course Signature

$130 per guest
A comprehensive banquet showcasing hearth-grilled meats, fresh pasta, and rare cheeses.

Menu Structure

Antipasto: Crudo, blood orange, fennel
Primo: Agnolotti, veal reduction
Secondo: Bistecca, roasted branzino
Formaggi: Artisanal cheese board
Dolce: Pistachio cake, gelato
Barolo & Brunello Pairing +$75
Esclusivo

Full Buyout

Custom quote
Complete exclusive access to the dining room, cellar, and terrace with bespoke hospitality.

Menu Structure

Welcome aperitivo bar
Bespoke 6-course menu
Full cellar access
Dedicated event staff
Premium wine curation included
Event Planning

Plan your private event

Receive our private dining guide including floor plans, banquet selections, and wine packages.

Daily: 12pm – 10pmAudio setupsSommelier service
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Modern Italian dining in the heart of the city, featuring seasonal handmade pasta, wood-fired dishes, and curated regional wines.

Call (212) 555-0123

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Dining Hours

  • MondayClosed
  • Tuesday – Thursday5:00 PM – 10:00 PM
  • Friday – Saturday5:00 PM – 11:00 PM
  • Sunday4:00 PM – 9:00 PM

Visit Us

Mangia Ristorante

124 Milan Street

New York, NY 10012

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Reservations

+1 212-555-0123

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