Our Menu
Authentic Italian flavors crafted with seasonal ingredients, honoring tradition while embracing modern culinary artistry.
Dietary requirements?
Please inform our staff of any allergies or dietary preferences. We are happy to accommodate your needs.
Regional Vintages & Amari
Curated selections from Italian estates, paired to elevate our seasonal kitchen offerings.
Tenuta Il Poggione
Wild cherry, leather, thyme, and velvet tannins.
Slow-Braised Wild Boar Ragù
Castello di Ama
Red currant, violet, iron, and cedar wood.
Handmade Pappardelle with Porcini
Massolino
Tar, rose petals, plum, and black tea.
Prime Bistecca alla Fiorentina
Private Cellar Tastings
Host an intimate pre-dinner flight in our cellar vault or request a custom table-side pairing for your multi-course dinner. Our sommelier guides you through rare vintage reserves.
Terroir Flight
Four regional crus with cheeses.
Amari Masterclass
Explore historic Italian digestifs.